About Sel Gris*
Located in the scenic seaside area of Knokke-Heist, Sel Gris stands as a pinnacle of culinary excellence in Belgium. The restaurant is celebrated for the fine dining experience that masterfully blends traditional Belgian and French cuisines with exceptional hospitality. Since being awarded a prestigious Michelin star in 2008, they have maintained their reputation. Under the creative leadership of head chef, Frederik Deceuninck, whose esteemed background includes renowned establishments like Karmeliet and Jardin Tropical, they strive to delight not only the taste buds but also to create an unforgettable dining experience.
Description
As a Kitchen Intern, you will be immersed in the daily operations of a high-end gastronomic kitchen. You will support the culinary team in food preparation, mise en place, and service, while gaining hands-on experience in a refined and disciplined working environment. Under the guidance of experienced chefs, you will develop technical skills, product knowledge, and a strong understanding of precision and teamwork.
This internship offers a unique opportunity to learn the standards, structure, and craftsmanship required at the highest level of fine dining, while fostering personal and professional growth within an inspiring culinary setting.
Requirements

Culinairy student or graduated in Culinairy or Pastry Arts
Strong cooking skills and a genuine passion for gastronomy.
Ability to work efficiently under pressure.
Effective team player committed to maintaining smooth kitchen operations.
Knowledge of hygiene standards related to food preparation and kitchen management.
Proficiency in English.
Previous experience in fine dining or upscale restaurant environments is preferred.

Responsibilities

Assisting the kitchen team with daily mise en place and food preparation
Supporting chefs during service while maintaining high standards of quality and precision
Handling ingredients with care and respect for product, seasonality, and technique
Maintaining cleanliness, organization, and hygiene according to HACCP standards
Learning and applying classic and modern cooking techniques under supervision
Contributing to an efficient and disciplined kitchen workflow
Demonstrating professionalism, teamwork, and a strong willingness to learn

What We Offer

Sel Gris . Kitchen . I