About Zilte***
Zilte is a three Michelin-starred restaurant in Antwerp, led by Chef Viki Geunes. Located on the 9th floor of the MAS, it offers panoramic views of the city skyline. The restaurant is renowned for its refined, sensory-driven cuisine, emphasizing purity, balance, and innovation.
Chef Viki Geunes, an autodidact, opened his first restaurant, 't Zilte, in Mol, where he earned his first Michelin star in 2004. After relocating to Antwerp in 2011, the restaurant received its third Michelin star in 2021. The menu features a tasting experience that combines complex flavors and textures, often incorporating luxurious ingredients like caviar, Wagyu beef, and seasonal vegetables. Dishes are meticulously crafted to provide a harmonious balance of taste and presentation.

Description
As a service intern, you will be part of the restaurant’s front-of-house team and gain hands-on experience in professional hospitality operations. You’ll learn the essentials of high-quality guest service, teamwork, and fine dining etiquette in a dynamic restaurant environment.

Responsibilities

Assist in the daily preparation of the restaurant before service (table setup, polishing glassware, checking menus, etc.)
Welcome and seat guests in a professional and friendly manner
Present menus and provide information about dishes, beverages, and daily specials
Support the service team during lunch and dinner services
Learn and apply serving techniques, including wine and beverage service
Ensure a clean, organized, and elegant dining area
Communicate effectively with kitchen and bar staff
Participate in briefings and contribute to maintaining excellent guest satisfaction

Requirements

Student or recent graduate from a recongnized hospitality or culinary school
Strong interest in gastronomy and guest service
Professional appearance and positive attitude
Eagerness to learn, flexible, and a team player
Proficiency in English
Previous hospitality experience is a plus, but not required

What We Offer

A structured learning experience with guidance from experienced professionals
Insight into fine-dining or upscale restaurant operations
Opportunities to develop communication, service, and organizational skills
Staff meals and uniform provided
Accommodation is offered by availibility
Internship certificate upon completion

Zilte . Assistant Maître. I