About Sel Gris*

Located in the scenic seaside area of Knokke-Heist, Sel Gris stands as a pinnacle of culinary excellence in Belgium. The restaurant is celebrated for the fine dining experience that masterfully blends traditional Belgian and French cuisines with exceptional hospitality. Since being awarded a prestigious Michelin star in 2008, they have maintained their reputation. Under the creative leadership of head chef, Frederik Deceuninck, whose esteemed background includes renowned establishments like Karmeliet and Jardin Tropical, they strive to delight not only the taste buds but also to create an unforgettable dining experience.

Description

As a Intern Assistant Sommelier, you will gain hands-on experience in one of Europe’s leading fine-dining restaurants. Working closely with the Chef Sommelier, you will learn about wine service, pairings, and guest interaction at Michelin-star level. This internship offers a unique opportunity to develop your wine knowledge, palate, and service skills in a refined and ambitious environment.

Requirements

Culinary student or graduate from a recognized hospitality/culinary school.
Strong passion for fine dining and gastronomy.
Ability to work under pressure with discipline and attention to detail.
Eagerness to learn, adapt, and grow within a professional team.
Basic knowledge of kitchen hygiene and safety standards.
Flexible, team-minded, and motivated.
Proficiency in English.

Responsibilities

Assist with the daily preparation and organization of the wine and beverage service.
Support Chef Sommelier during service, including wine presentation and service.
Learn to advise guests on wine selections and wine pairings under supervision.
Participate in wine tastings, trainings, and product knowledge sessions.
Help maintain proper storage, handling, and inventory of the wine cellar.
Ensure high standards of service, hygiene, and professionalism at all times.
Contribute to a positive, team-oriented, and service-driven atmosphere.

What We Offer

First-hand experience in a Michelin-starred restaurant.
Training and mentorship from experienced sommeliers.
Exposure to exceptional wines, premium beverages, and food & wine pairing techniques.
A professional, inspiring, and international working environment.
Accomodation is offered.
Opportunity to develop both technical and personal skills essential for a career in high-end hospitality.

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