About M Bistro

Led by chef Mattias Maertens and hostess Sofie Billiet, M Bistro offers a modern interpretation of French-Belgian cuisine with subtle creative touches. The kitchen focuses on local, seasonal ingredients, from fresh North Sea fish to herbs from our their own garden. Always served with care, clarity, and respect for the product.

Description

As a Kitchen intern, you will gain hands-on experience, you will work closely with the kitchen team, learning and supporting the preparation, mise en place, and service. This traineeship provides a unique opportunity to develop your skills, discipline, and creativity in an ambitious and supportive environment.

Requirements

Culinary student or graduate from a recognized hospitality/culinary school.
Ability to work under pressure with discipline and attention to detail.
Eagerness to learn, adapt, and grow within a professional team.
Basic knowledge of kitchen hygiene and safety standards.
Flexible, team-minded, and motivated.
Proficiency in English.

Responsibilities

Assist in the daily preparation and mise en place under the supervision of senior chefs.
Execute assigned tasks in a specific kitchen section with precision and consistency.
Learn to uphold the highest standards of hygiene, organization, and efficiency.
Support the team during service to ensure flawless execution of dishes.
Participate in menu preparations, product knowledge sessions, and tastings.
Contribute to a positive, professional, and team-oriented atmosphere.

What We Offer

Training and mentorship from skilled chefs.
Exposure to top-quality ingredients and innovative techniques.
A professional, and inspiring working environment.
Opportunity to develop both technical and personal skills.
Accomodation is offered.
Internship certificate upon completion

M Bistro . Kitchen . I