About Caillou

Nestled in the heart of Knokke-Heist, Restaurant Caillou offers a refined and creative culinary experience where seasonal products, craftsmanship, and elegance come together.
Under the guidance of chef Sander Van de Walle, Caillou presents a modern European cuisine that respects tradition while embracing innovation. Each dish is thoughtfully composed, highlighting the natural flavour of the ingredients with subtle contrasts and artistic presentation.
Together with hostess Camille Steenhuyse and a passionate team, we aim to create a warm, contemporary atmosphere where guests can enjoy honest gastronomy in comfort and style. Whether you join us for a refined lunch or an immersive tasting menu, every visit is designed to surprise and delight.

Description
As a Kitchen Intern, you will be immersed in the daily operations of a high-end gastronomic kitchen. You will support the culinary team in food preparation, mise en place, and service, while gaining hands-on experience in a refined and disciplined working environment. Under the guidance of experienced chefs, you will develop technical skills, product knowledge, and a strong understanding of precision and teamwork.
This internship offers a unique opportunity to learn the standards, structure, and craftsmanship required at the highest level of fine dining, while fostering personal and professional growth within an inspiring culinary setting.

Requirements

Culinairy student or graduate from a recognized hospitality or culinairy school.
Strong cooking skills and a genuine passion for gastronomy.
Ability to work efficiently under pressure.
Effective team player committed to maintaining smooth kitchen operations.
Knowledge of hygiene standards related to food preparation and kitchen management.
Proficiency in English.

Responsibilities

Assist in the daily preparation and mise en place under the supervision of senior chefs.
Execute assigned tasks in a specific kitchen section with precision and consistency.
Learn to uphold the highest standards of hygiene, organization, and efficiency.
Support the team during service to ensure flawless execution of dishes.
Participate in menu preparations, product knowledge sessions, and tastings.
Contribute to a positive, professional, and team-oriented atmosphere.

What We Offer

Training and mentorship from highly skilled chefs.
Exposure to top-quality ingredients and innovative techniques.
A professional, inspiring, and international working environment.
Opportunity to develop both technical and personal skills essential for a career in gastronomy.
Accomodation is offered.

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