About Caillou

Nestled in the heart of Knokke-Heist, Restaurant Caillou offers a refined and creative culinary experience where seasonal products, craftsmanship, and elegance come together.
Under the guidance of chef Sander Van de Walle, Caillou presents a modern European cuisine that respects tradition while embracing innovation. Each dish is thoughtfully composed, highlighting the natural flavour of the ingredients with subtle contrasts and artistic presentation.
Together with hostess Camille Steenhuyse and a passionate team, we aim to create a warm, contemporary atmosphere where guests can enjoy honest gastronomy in comfort and style. Whether you join us for a refined lunch or an immersive tasting menu, every visit is designed to surprise and delight.

Description
As a Pastry Intern, you will gain hands-on experience and work close with an experienced team. This internship provides a unique opportunity to develop your skills, discipline, and creativity in an ambitious and supportive environment.

Responsibilities

Assisting the pastry team with daily preparation of desserts and baked goods
Supporting mise en place for service, including weighing, mixing, and basic production
Following recipes and instructions accurately under supervision
Helping with plating and presentation during service when required
Maintaining cleanliness and organization of the pastry section
Respecting food safety, hygiene, and HACCP guidelines
Managing ingredients and assisting with basic stock organization
Learning fundamental pastry techniques and kitchen workflow

Requirements

Culinairy student or graduate from a recognized hospitality or culinairy school.
Strong cooking skills and a genuine passion for gastronomy.
Ability to work efficiently under pressure.
Effective team player committed to maintaining smooth kitchen operations.
Knowledge of hygiene standards related to food preparation and kitchen management.
Proficiency in English.

What We Offer

Training and mentorship from highly skilled chefs.
Exposure to top-quality ingredients and innovative techniques.
A professional, inspiring, and international working environment.
Opportunity to develop both technical and personal skills essential for a career in gastronomy.
Accomodation is offered.

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