About La Botte*

La Botte in Genk is a Michelin-starred restaurant celebrated for its authentic Sicilian cuisine. Led by Chef Peppe Giacomazza and his brother, sommelier Gaspare, the restaurant combines culinary mastery with a passion for the rich flavors and traditions of Italy's "boot" region. Located at Europalaan 99, La Botte offers a refined yet welcoming dining experience, where carefully crafted dishes are paired with an exceptional selection of wines. Guests can enjoy a journey through Sicily’s culinary heritage, from fresh seafood and handmade pasta to signature desserts, all presented with elegance and attention to detail. The restaurant’s dedication to quality, creativity, and hospitality makes every visit memorable.

Description

As a Intern Assistant Sommelier, you will gain hands-on experience in one of Europe’s leading fine-dining restaurants. Working closely with the Chef Sommelier, you will learn about wine service, pairings, and guest interaction at Michelin-star level. This internship offers a unique opportunity to develop your wine knowledge, palate, and service skills in a refined and ambitious environment.

Requirements

Culinary student or graduate from a recognized hospitality/culinary school.
Strong passion for fine dining and gastronomy.
Ability to work under pressure with discipline and attention to detail.
Eagerness to learn, adapt, and grow within a professional team.
Basic knowledge of kitchen hygiene and safety standards.
Flexible, team-minded, and motivated.
Proficiency in English.

Responsibilities

Assist with the daily preparation and organization of the wine and beverage service.
Support Chef Sommelier during service, including wine presentation and service.
Learn to advise guests on wine selections and wine pairings under supervision.
Participate in wine tastings, trainings, and product knowledge sessions.
Help maintain proper storage, handling, and inventory of the wine cellar.
Ensure high standards of service, hygiene, and professionalism at all times.
Contribute to a positive, team-oriented, and service-driven atmosphere.

What We Offer

First-hand experience in a Michelin-starred restaurant.
Training and mentorship from experienced sommeliers.
Exposure to exceptional wines, premium beverages, and food & wine pairing techniques.
A professional, inspiring, and international working environment.
Accomodation is offered.
Opportunity to develop both technical and personal skills essential for a career in high-end hospitality.

La Botte . Assistant Maître . I