About La Merise**

Nestled in the village of Laubach, Alsace, Restaurant La Merise offers an elegant and serene dining experience in a beautifully restored farmhouse. Since 2016, chef Cédric Deckert and hostess Christelle Deckert have crafted a menu rooted in French tradition, elevated by seasonal inspiration and technical finesse. Known for his “simplexity” philosophy, Chef Deckert creates dishes that balance purity, creativity, and flavor, using local produce, garden herbs, and regional influences.

Description

As a Kitchen intern, you will gain hands-on experience in one of Europe’s leading fine-dining kitchens. You will work closely with the senior kitchen team, learning and supporting the preparation, mise en place, and service at a Michelin-star level. This traineeship provides a unique opportunity to develop your skills, discipline, and creativity in an ambitious and supportive environment.

Requirements

Culinary student or graduate from a recognized hospitality/culinary school.
Strong passion for fine dining and gastronomy.
Ability to work under pressure with discipline and attention to detail.
Eagerness to learn, adapt, and grow within a professional team.
Basic knowledge of kitchen hygiene and safety standards.
Flexible, team-minded, and motivated.
Proficiency in English.

Responsibilities

Assist in the daily preparation and mise en place under the supervision of senior chefs.
Execute assigned tasks in a specific kitchen section with precision and consistency.
Learn to uphold the highest standards of hygiene, organization, and efficiency.
Support the team during service to ensure flawless execution of dishes.
Participate in menu preparations, product knowledge sessions, and tastings.
Contribute to a positive, professional, and team-oriented atmosphere.

What We Offer

First-hand experience in a Michelin awarded restaurant.
Training and mentorship from highly skilled chefs.
Exposure to top-quality ingredients and innovative techniques.
A professional, inspiring, and international working environment.
Opportunity to develop both technical and personal skills essential for a career in high-end gastronomy.
Accomodation is offered upon availibility.
Internship certificate upon completion

La Merise . Kitchen . I