About Boury***

Boury is a three-Michelin-starred restaurant where gastronomy and hospitality come together in an atmosphere of elegance, warmth and genuine attention to detail.

At the heart of the dining room is Inge Waeles, whose vision and personal approach shape the experience of our guests. Together with the Front of House team, she creates an environment where refined service feels natural, attentive and personal.

For our Front of House internships, we are looking for motivated and passionate individuals with an appreciation for hospitality, an eye for detail and a desire to learn within a dedicated and experienced team

Description

As a Intern Assistant Sommelier, you will gain hands-on experience in one of Europe’s leading fine-dining restaurants. Working closely with the Sommelier, you will learn about wine service, pairings, and guest interaction at Michelin-star level. This internship offers a unique opportunity to develop your wine knowledge, palate, and service skills in a refined and ambitious environment.

Responsibilities

Assist with the daily preparation and organization of the wine and beverage service.
Supporting the Sommelier during service, including wine presentation and service.
Learn to advise guests on wine selections and wine pairings under supervision.
Participate in wine tastings, trainings, and product knowledge sessions.
Help maintain proper storage, handling, and inventory of the wine cellar.
Ensure high standards of service, hygiene, and professionalism at all times.
Contribute to a positive, team-oriented, and service-driven atmosphere.

Requirements

Student or recent graduate from a recongnized hospitality or culinary school
Strong interest in gastronomy and guest service
Professional appearance and positive attitude
Eagerness to learn, flexible, and a team player
Proficiency in Dutch an/or English
Previous hospitality experience is a plus, but not required

What We Offer

A structured learning experience with guidance from experienced professionals
Insight into fine-dining or upscale restaurant operations
Opportunities to develop communication, service, and organizational skills
Staff meals provided
Accommodation is offered
Internship certificate upon completion

Boury . Assistant Sommelier. I