About Boury***

Boury is a three Michelin-starred restaurant with international recognition for its precision, refinement, and uncomprimising quality standards.
The kitchen operates at the highets level of contemporary gastronomy, where craftsmanship, discipline, and perfection are central to everything they do.

Description
As a Intern Assistant Sommelier, you will gain hands-on experience in one of Europe’s leading fine-dining restaurants. Working closely with the Chef Sommelier, you will learn about wine service, pairings, and guest interaction at Michelin-star level. This internship offers a unique opportunity to develop your wine knowledge, palate, and service skills in a refined and ambitious environment.

Responsibilities

Assist with the daily preparation and organization of the wine and beverage service.
Support Chef Sommelier during service, including wine presentation and service.
Learn to advise guests on wine selections and wine pairings under supervision.
Participate in wine tastings, trainings, and product knowledge sessions.
Help maintain proper storage, handling, and inventory of the wine cellar.
Ensure high standards of service, hygiene, and professionalism at all times.
Contribute to a positive, team-oriented, and service-driven atmosphere.

Requirements

Student or recent graduate from a recongnized hospitality or culinary school
Strong interest in gastronomy and guest service
Professional appearance and positive attitude
Eagerness to learn, flexible, and a team player
Proficiency in English
Previous hospitality experience is a plus, but not required

What We Offer

A structured learning experience with guidance from experienced professionals
Insight into fine-dining or upscale restaurant operations
Opportunities to develop communication, service, and organizational skills
Staff meals and uniform provided
Accommodation is offered
Internship certificate upon completion

Boury . Service . I