Job Title: Executive Sous Chef – Mediterranean

Salary & Benefits:

USD 4,800/month
Bonus up to 2 months’ salary
Accommodation & Transportation
Car Allowance

Job Overview:
Our client, an ultra-luxury events and banqueting company in Saudi Arabia, is seeking an accomplished Executive Sous Chef with deep expertise in Mediterranean cuisine, with additional knowledge of Nikkei cuisine considered a significant advantage. The ideal candidate will support the Executive Chef in leading large-scale, high-end banquets and bespoke events, ensuring exceptional quality, refined flavor profiles, and innovative menu development rooted in Mediterranean culinary traditions. This position requires a creative, disciplined leader capable of delivering excellence in a fast-paced, premium events environment.

Key Responsibilities:

Lead back-of-house operations alongside the Executive Chef, ensuring flawless preparation and service of Mediterranean-focused menus for luxury events and high-volume banquets.
Develop bespoke menus showcasing regional Mediterranean flavors, premium ingredients, modern presentation, and seasonal influences; integrate Nikkei elements where relevant.
Supervise, train, and inspire a multicultural culinary brigade to achieve consistency, efficiency, and elevated culinary standards across all production areas.
Oversee kitchen workflow, cost control, portioning, inventory, and operational efficiency to meet quality and profitability targets.
Enforce strict adherence to food safety, hygiene, and HACCP protocols across all kitchen operations.
Collaborate closely with event planners and operations teams to tailor menus for exclusive banquets, high-profile weddings, and VIP functions.
Drive culinary innovation by introducing contemporary Mediterranean techniques, creative plating styles, and subtle fusion concepts that enhance guest experience.
Manage kitchen logistics, equipment upkeep, and supplier coordination to support high production demands without compromising excellence.

Qualifications & Requirements:

Must have European experience.
Proven experience as Executive Sous Chef or Senior Sous Chef in luxury hotels, fine dining restaurants, or high-end banqueting setups.
Strong foundation in Mediterranean cuisine; familiarity with Nikkei techniques and flavor profiles is a valuable plus.
Demonstrated ability to lead, motivate, and manage large culinary teams under tight event-driven timelines.
Solid understanding of large-scale production, menu engineering, costing, and kitchen operations.
Creative approach with keen attention to flavor balance, authenticity, and presentation aesthetics.
Excellent communication, organizational skills, and a collaborative, hands-on leadership style.
Culinary degree or equivalent professional certification preferred.
Flexibility to work long hours, weekends, and in a high-pressure, dynamic environment.

Executive Sous Chef - Mediterranean