Job Title: Director of Food & Beverage

Salary & Benefits:

USD 5,000/month (Gross)
Annual Performance-based Bonus.
Full Expat Benefits
Single Status

Job Overview:
The Director of Food & Beverage leads all aspects of the resort’s F&B operations, ensuring exceptional service, elevated guest experiences, and strong financial performance. This role requires strategic leadership, creativity, and a hands-on approach to maintaining world-class standards across all dining venues.

Key Responsibilities:

Oversee the full scope of F&B operations, ensuring seamless service and consistently high standards.
Develop and implement strategies that enhance guest satisfaction, increase revenue, and optimize costs.
Identify opportunities for modernization across equipment, service processes, and F&B concepts.
Design and execute promotions, events, and activities to drive engagement and overall F&B performance.
Manage budgets, ensuring cost-effective operations while maximizing revenue through pricing, up-selling, and cost control.
Develop and standardize menus, beverage programs, and wine lists aligned with guest preferences and financial goals.
Ensure accurate inventory management, proper stock rotation, and efficient storage to minimize waste.
Lead, mentor, and motivate F&B teams to deliver exceptional service with a strong guest-first mindset.
Partner with HR on recruiting, screening, and selecting top-performing F&B talent.
Monitor departmental performance to ensure adherence to standards and continual improvement in guest satisfaction.
Foster a positive, dynamic work environment that encourages teamwork and professional growth.
Collaborate with Engineering and Housekeeping to support smooth resort operations and guest flow.
Build and maintain strong supplier relationships to secure premium products at competitive value.
Ensure full compliance with health, safety, and hygiene standards at all times.

Qualifications & Requirements:

Must have extensive experience as a Director of Food & Beverage within a luxury resort environment.
Must have background in luxury hospitality; Maldives experience is a strong advantage.
Must have Bachelor’s degree in hospitality management, hotel administration, business administration, or a related field.
Must have experience working in remote island location.
Proven ability to lead, develop, and inspire high-performing F&B teams.
Strong track record of elevating guest experiences while driving operational and financial results.
Excellent leadership, problem-solving, and interpersonal skills with a guest-centric approach.
Ability to conceptualize and execute innovative dining concepts and service enhancements.
Strong business acumen with expertise in budgeting, revenue management, and cost control.
Exceptional communication and cross-departmental collaboration skills.

N - Director of Food & Beverage