Job Title: Group Executive Pastry Chef

Flexible Salary + Full Expat Benefits

Job Overview
This role oversees all pastry operations at a senior level, driving menu development, recipe creation, production standards, and team performance across multiple locations. It requires a highly skilled professional with deep expertise in pastry arts, strong leadership abilities, and a hands-on approach to training and guiding teams. The ideal candidate maintains exceptional culinary standards, communicates effectively, and consistently delivers refined pastry concepts aligned with a luxury Caribbean environment.

Key Responsibilities

Lead, mentor, and develop pastry teams through structured training, hands-on guidance, and consistent performance management
Oversee pastry production, recipe development, and creative menu planning with strong emphasis on quality, presentation, and innovation
Ensure effective cost control, inventory management, and efficient operational workflows within all pastry kitchens
Drive the creation of healthy, nutritious, and contemporary pastry offerings including gluten-free, vegan, and wellness-focused selections
Maintain strict adherence to food safety, hygiene, and sanitation protocols in line with international best practices
Collaborate with culinary and service teams to elevate guest experiences, special events, and signature pastry programs
Uphold a professional, solutions-oriented leadership style while managing high standards across multiple operations
Continuously refine pastry concepts by monitoring trends, guest preferences, and seasonal opportunities
Ensure smooth communication between all kitchen departments to support consistent service execution
Represent the pastry division with a creative mindset, reinforcing excellence across all touchpoints

Qualifications & Requirements

Qualifications from a recognized Culinary Institute
Minimum 5 years of experience in a 4-star all-inclusive resort environment
Expertise in pastry arts with proven ability to create healthy, modern, and innovative desserts
Strong knowledge of gluten-free, vegan, and dietary-specific pastry preparation
Demonstrated skill in cost control, kitchen organization, and operational efficiency
Exceptional leadership, communication, and team-management capabilities
Professional demeanor with the ability to uphold luxury-level standards in fast-paced environments
Caribbean working experience is an advantage