Job Title: Executive Sous Chef

Salary & Benefits:

USD 4,000/month (Gross)
Housing Allowance (USD 925)
Transportation Allowance (USD 660)
Holidays & Vacation Days
Annual Ticket Home
Health & Life Insurance
Dependents Eligible for Visa

Job Overview
Our client, a luxury Caribbean resort, is seeking a highly experienced Executive Sous Chef to support and oversee all kitchen operations while driving culinary excellence across the resort. This role plays a key part in menu planning, recipe development, food quality control, inventory management, and team leadership. The ideal candidate is a hands-on culinary leader with a passion for nutritious, balanced, and flavorful cuisine, combined with strong operational discipline and luxury hospitality experience.

Key Responsibilities

Oversee daily kitchen operations to ensure consistent food quality, presentation, and adherence to luxury resort standards
Lead, train, mentor, and supervise culinary teams, fostering a culture of excellence, collaboration, and accountability
Ensure strict compliance with food safety, hygiene, and sanitation standards at all times
Manage inventory, purchasing, portion control, and food cost efficiency to meet operational and financial targets
Collaborate with the Executive Chef and senior leadership on culinary strategy, seasonal offerings, and program development
Develop and implement gluten-free, vegan, and wellness-oriented menus tailored to diverse guest needs
Maintain smooth coordination with other departments to support overall guest experience and resort operations

Qualifications and Requirements

Degree from a recognized culinary institute
Extensive experience in a senior kitchen leadership role within a 4-star or higher all-inclusive resort environment
Strong expertise in wellness-focused menu planning and creation of nutritious, balanced cuisine
Proven working knowledge of food cost control, inventory management, and operational efficiency
Exposure to global cuisine within a luxury hospitality setting
Prior Caribbean resort experience is preferred
Strong leadership, communication, and hands-on team management skills

S - Executive Sous Chef