Job Title: Private Chef – Live-Out
Job Reference: 2726
Location: Saadiyat Island, Abu Dhabi
Contract Type: Full Time, Live-Out

Role Summary
We are seeking an experienced Live-Out Private Chef for a family of five (two adults and three children) based on Saadiyat Island, Abu Dhabi. The role requires the delivery of consistently high-quality, predominantly Mediterranean and Greek-style cuisine, complemented by a broader international repertoire.
The chef will focus on clean, light cooking using fresh, minimally processed ingredients, with full responsibility for meal preparation, menu planning, and food and beverage purchasing.

Schedule & Coverage
Exact working hours will be discussed and agreed during the interview process to align with the household’s routine. Indicative requirements are as follows:

Monday to Friday:
Breakfast (on-site)
Lunch (packed lunches for parents and children)
Dinner (on-site)
Sunday: Occasional dinners at home, as required
Saturday: No regular coverage expected, except on rare ad-hoc occasions
The chef may take agreed time off between lunch preparation and dinner service

Culinary Standards

Primary focus on Mediterranean and Greek cuisine
Ability to introduce variety through additional cuisines (e.g. Japanese, Thai, light Italian, modern European, Levant), while maintaining a light and healthy approach
No fried foods
No processed or unhealthy foods
Strong emphasis on whole ingredients, freshness, clean cooking techniques, and consistent execution

Key Responsibilities
Meal Planning & Preparation

Plan and prepare daily breakfasts, packed lunches (parents and children), and dinners according to the agreed schedule
Develop and maintain rotating menus that suit the family’s preferences, while proposing new ideas and improvements
Prepare dinners family-style with high standards of taste, timing, and presentation

Packed Lunches (Parents & Children)

Prepare balanced, travel-friendly packed lunches that align with the household’s clean eating standards
Create a consistent and varied lunchbox rotation, including mains, sides, fruit, and healthy snacks

Shopping, Sourcing & Pantry Management

Take full ownership of food and beverage purchasing, including supplier selection, ordering, quality control, receiving, storage, and stock rotation
Maintain an organised pantry, fridge, and freezer with clear labelling and minimal waste

Kitchen Operations & Hygiene

Maintain exceptional standards of cleanliness and organisation at all times
Follow best-practice food hygiene, safety, and handling procedures
Coordinate effectively with other household staff, where applicable, to ensure clear responsibilities and consistent standards

Candidate Profile

Proven experience as a Private Chef or senior-level professional chef
Previous experience working in the UAE, with confidence sourcing premium local ingredients
Strong background in Mediterranean and Greek cuisine, with a wider international skill set
Highly organised, discreet, reliable, and calm in a private household environment
Comfortable working around children
Excellent food hygiene standards and strong references
Live-out and able to commute reliably to Saadiyat Island, Abu Dhabi

Compensation & Benefits

Competitive salary, commensurate with experience
Visa costs covered
Health insurance provided
Annual return flight to home country
30 days annual leave

Private Chef – Live-Out, Abu Dhabi - 2726