Job Title: Assistant Banquet Manager

Salary & Benefits

Up to USD 3,300/month
Accommodation
Transportation
Single Status

Job Overview
The Assistant Banquet Manager supports the planning and execution of high-end banqueting operations, ensuring flawless delivery of large-scale and VIP events in line with ultra-luxury service standards. This role works closely with the Banquet Manager to oversee service flow, team performance, setup precision, and guest experience across corporate, social, and bespoke events. The position requires strong floor leadership, operational discipline, and the ability to manage complex event environments with consistency and attention to detail.

Key Responsibilities

Supports the Banquet Manager in coordinating all banquet operations from pre-event planning through live execution and breakdown
Oversees ballroom and venue setups, table configurations, staging, and service flow to ensure operational efficiency and aesthetic excellence
Supervises banquet service teams during events, ensuring grooming, etiquette, and service delivery consistently meet luxury standards
Coordinates closely with culinary and stewarding teams to ensure timely food service, correct sequencing, and premium presentation
Manages staff scheduling, deployment, and on-floor adjustments based on event size and service requirements
Conducts venue walkthroughs and pre-event briefings to ensure readiness, alignment, and clarity of roles
Handles on-site client and organizer communication, resolving requests and operational issues promptly and professionally
Ensures compliance with hygiene, safety, and quality standards across all banquet venues
Monitors equipment, linen, and operational resources to support seamless large-scale service
Provides post-event feedback and reporting, contributing to continuous improvement of banquet service standards

Qualifications & Requirements

Proven experience as a Banquet Supervisor, Senior Banquet Supervisor, or Assistant Banquet Manager within luxury hotels or large-scale event venues
Strong understanding of banquet service styles, event sequencing, and VIP service protocols
Confident floor leader with the ability to manage teams in high-pressure, fast-paced environments
Excellent organizational and communication skills with strong client-facing presence
High attention to detail and commitment to delivering exceptional guest experiences
Knowledge of F&B hygiene, safety, and operational standards
Willingness to be based in KSA

J - Assistant Banquet Manager (European)