Head Pastry Chef

About Boury***

Boury is a three-Michelin-starred restaurant internationally recognized for its precision, depth of flavor, and uncompromising standards. The kitchen operates at the highest level of contemporary gastronomy, where discipline, craftsmanship, and excellence define every detail.

Position Overview

We are seeking an experienced and highly disciplined Head Pastry Chef to lead the pastry section. This role entails full responsibility for the creative direction, technical execution, and daily management of the pastry department, ensuring that all dessert creations meet and exceed three-Michelin-star standards.

Key Responsibilities

Lead, structure, and oversee the pastry section at a three-Michelin-star level
Develop, refine, and execute desserts that reflect seasonality, balance, and technical excellence
Ensure absolute consistency, precision, and refinement in all pastry productions
Organize and manage mise en place, service flow, and production planning
Train, mentor, and evaluate pastry chefs and commis, maintaining a culture of excellence
Maintain exemplary hygiene, food safety, and organizational standards
Collaborate closely with the Head Chef and kitchen management on menu development
Control quality, efficiency, and waste while working with premium ingredients
Uphold discipline, calm, and leadership during high-pressure service

Candidate Profile

Education: Formal background in Culinary Arts, Pastry, Bakery, or a related discipline
Experience: Minimum 4 years of relevant professional experience, including leadership responsibility; prior experience in Michelin-starred or equivalent fine-dining kitchens is essential
Leadership: Strong managerial skills with the ability to lead, train, and inspire a pastry team
Technical Skills:
- Exceptional pastry fundamentals and attention to detail
- Strong sense of balance, texture, and presentation
- Structured, organized, and precise working style
Language: Fluent in Dutch or English
Eligibility: European passport required

What We Offer

A senior leadership position in a three-Michelin-starred kitchen
A structured 4-day work week, supporting sustainable performance
Creative autonomy within a clearly defined gastronomic vision
Competitive compensation in line with experience and responsibility
A professional, respectful, and excellence-driven working environment

How to Apply

Qualified candidates holding a European passport are invited to submit their CV and a motivation letter outlining their experience in high-level pastry and leadership within Michelin-standard kitchens.

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