Job Title: Restaurant Leader

Salary Package:

USD 2,400/month (gross)
Potential Bonus
USD 740 Housing Allowance
USD 660 Transporation Allowance
Annual Round Trip Ticket Home
Health & Life Insurance
Dependents Eligible for Visa

Job Overview
Our client is seeking an experienced Restaurant Leader to oversee daily operations within a luxury resort in the Caribbean. This role is responsible for driving service excellence, maintaining exceptional food and beverage standards, and cultivating a strong, guest-centric culture. The Restaurant Leader will play a key role in shaping the restaurant’s brand presence, ensuring consistency in service delivery, and contributing to both commercial performance and team development.

Key Responsibilities

Oversee all day-to-day restaurant operations to ensure seamless service and adherence to luxury standards
Lead, hire, train, and mentor restaurant team members, fostering a motivated and high-performing service culture
Ensure consistently high food and beverage quality, presentation, and service execution
Uphold restaurant protocols, service sequences, and brand standards to enhance the guest experience
Build a positive and recognisable restaurant brand through exceptional customer service and attention to detail
Manage scheduling, staffing levels, and operational efficiency in line with business needs
Monitor financial performance including cost control, budgeting, and revenue optimisation
Utilise restaurant management systems to track reservations, reporting, and operational data
Stay current with food and beverage trends, incorporating innovation where appropriate
Handle guest feedback and service recovery with professionalism and discretion

Qualifications and Requirements

Proven experience in a leadership role within a 4–5 star restaurant or luxury hospitality environment
Academic qualifications or professional certifications in hospitality management or a related field
Strong customer service mindset with a polished, professional approach
Solid understanding of financial management, cost control, and operational KPIs
Proficiency with restaurant management and reservation systems
Demonstrated ability to lead, motivate, and develop diverse teams
Excellent verbal communication, organisational, and interpersonal skills
High attention to detail with strong problem-solving capabilities
Flexibility to work varied schedules, including evenings, weekends, and holidays
Knowledge of current food and beverage trends and luxury dining expectations
Previous experience working in the Caribbean is an advantage

B - Restaurant Leader (Maitre D)