Job Title: Pastry Chef

Salary Package:

Up to USD 3,900/month (gross)
USD 1,100 Housing Allowance
USD 740 Transportation Allowance
Holidays & Vacation Days
Annual Return Ticket Home
Health & Life Insurance
Eligible for Commissions
Dependents Eligible for Visa

Job Overview:

Our client is seeking a visionary Pastry Chef to lead the culinary pastry team at a luxury resort in the Caribbean. The ideal candidate will combine artistic innovation with strong business acumen, overseeing daily operations, food costing, and health and safety standards. You will cultivate a high-performing team through active mentoring, coaching, and professional development, while delivering exceptional culinary experiences that reflect wellness, creativity, and respect for every guest and colleague.

Key Responsibilities:

Lead and inspire the pastry team to consistently deliver high-quality desserts, bakery items, and specialty pastries aligned with resort standards.
Develop and implement creative pastry menus, including gluten-free, vegan, and health-focused options, staying ahead of global culinary trends.
Manage food costing, inventory, procurement, and kitchen operations to ensure efficiency and profitability.
Uphold rigorous health, safety, and hygiene standards across all pastry operations.
Train, mentor, and coach team members, fostering a culture of continuous learning and professional growth.
Collaborate with the wider culinary team to ensure seamless integration of pastry offerings with overall dining experiences.
Monitor performance, provide feedback, and maintain high team engagement and morale.
Maintain compliance with resort policies, procedures, and operational standards.
Work flexible schedules including nights, weekends, and public holidays as required.
Utilize relevant software and systems, including Microsoft Office, for reporting, scheduling, and operational management.

Qualifications and Requirements:

Culinary qualification from a recognized or accredited institute.
5–7 years of leadership experience in a similar role within a 4 or 5-star resort.
Exceptional knowledge of healthy pastry preparation techniques.
Proven ability to create gluten-free and vegan desserts.
Strong organizational, operational, and business management skills.
Excellent training, coaching, and team leadership capabilities.
Fluency in English.
Proficiency in Microsoft Office and other relevant kitchen management systems.
Committed to personal wellness and fostering a respectful, professional work environment.

B - Pastry Chef