F&B Manager

Hiring For F&B Manager in Gurgaon Key Responsibilities • Lead and manage F&B operations across both properties. • Ensure guest satisfaction through high service standards and personalized experiences. • Oversee banquets, restaurants, bars, and in-room dining. • Develop and implement SOPs, cost control measures, and revenue strategies. Candidate Profile • Experience: 7-10 years in F&B operations with leading hospitality brands. • Proven track record in multi-property management or large-scale F&B operations. • Strong expertise in banquets, weddings, and event management. • Excellent leadership, interpersonal, and organizational skills. • Ability to balance creativity with operational efficiency.