Dart Recruitment is seeking to recruit an experienced F&B Manager to join a luxury hotel environment in Ayia Napa, Cyprus, delivering exceptional dining experiences and leading high-performing food and beverage operations.

Key Responsibilities

Oversee and manage all Food and Beverage operations within the hotel
Ensure high standards of service quality, guest satisfaction and operational excellence
Lead, train and motivate F&B teams to achieve performance targets
Monitor budgets, costs, stock levels and overall profitability
Ensure full compliance with HACCP, health, safety and hygiene regulations
Collaborate with senior management to align F&B strategy with hotel objectives
Manage guest feedback and implement service improvements

Requirements

Proven experience as F&B Manager or in a similar senior hospitality role
Strong leadership, organizational and communication skills
Excellent knowledge of F&B operations, service standards and cost control
Fluency in English and Greek
Ability to work under pressure in a luxury hotel environment
Guest-focused mindset with strong attention to detail

Benefits

Salary package from €2.300 to €3.000, based on experience and qualifications
5-day working schedule
Paid annual leave
Free meals while on duty
Training and development opportunities
Career advancement within a luxury hospitality environment
13th salary

Last but not least, at Dart Recruitment we are by your side every step of the way, offering support, guidance and complete confidentiality throughout your career journey