Executive Chef (Arabic/ Continental)

Hiring For Catering Company in Riyad Key Responsibilities • Lead and inspire the culinary team to deliver exceptional menus and service. • Design and execute innovative dishes with a strong focus on Arabic and Continental cuisine. • Ensure consistency, quality, and presentation across all events. • Oversee kitchen operations, including inventory, hygiene, and compliance with international standards. • Collaborate with management to curate bespoke menus for VVIP occasions. Candidate Profile • Proven experience in luxury catering, fine dining, or 5-star hospitality. • Expertise in Arabic and Continental cuisine. • Strong leadership and team management skills. • Creativity, attention to detail, and passion for excellence. • Ability to thrive in high-pressure, high-profile environments.