Dart Recruitment is seeking to recruit an accomplished Chef de Partie to join an exclusive fine dining hospitality group in Cyprus — a culinary destination where refined technique, premium ingredients and exceptional presentation come together to create an elevated gastronomic experience.

This role is ideal for a kitchen professional who values precision, consistency and creativity, and who thrives in an environment driven by excellence and attention to detail.

Key Responsibilities

Manage and oversee a designated kitchen section with full responsibility for quality and consistency
Prepare and present dishes according to Executive Chef standards
Ensure smooth day-to-day operation of the assigned section during service
Maintain high standards of hygiene, organization and cleanliness
Support and guide junior kitchen team members
Ensure full compliance with HACCP, health and safety regulations

Requirements

Proven experience as Chef de Partie or in a similar role within fine dining or luxury restaurant-hotel environments
Strong culinary skills with attention to detail and presentation
Ability to work efficiently under pressure in a high-performance kitchen
Fluency in Greek and English
Team-oriented mindset with leadership potential
Passion for delivering exceptional culinary experiences

Benefits

Competitive salary based on experience and qualifications
Paid annual leave
Training and professional development opportunities
Career progression within an elite culinary environment
13th salary
Meals and accomodation are provided

Last but not least, at Dart Recruitment we are by your side every step of the way, offering support, guidance and complete confidentiality throughout your career journey.