Sous Chef

Luxury Country Pub with Rooms | Cotswolds Area
Salary Package: £43,000–£45,000+ (Base £35,000 + significant tronc)

An excellent opportunity to join a well-established, quality-led country pub with rooms, operating at rosette standard and working exclusively with fresh, seasonal produce.

This is a hands-on Sous Chef role within a small, close-knit brigade, working directly alongside the owner-chef. The kitchen focuses on proper cooking — classical technique, whole-animal butchery, game, and thoughtful menus driven by seasonality rather than volume or trends.

The Role

Supporting the owner-chef in the day-to-day running of the kitchen
Confidently running sections and leading service when required
Cooking everything from scratch using high-quality, seasonal ingredients
Assisting with prep planning, ordering and stock control
Maintaining kitchen standards, organisation and food safety
Supporting and mentoring junior members of the team
Contributing to menu development and daily specials

This is a calm, well-run kitchen with sensible service levels and a strong emphasis on consistency, enjoyment of the craft, and sustainability.

The Package

£35,000 base salary
Realistic tronc of £8,000–£10,000+ per year
Total earning potential: £43,000–£45,000+
Live-in accommodation available (charged monthly) Great live in studio on site
Sensible rota with a genuine focus on work–life balance
Small brigade, stable operation, long-term role

The Ideal Candidate

Currently working as a Sous Chef or strong Chef de Partie ready to step up
Solid grounding in fresh-food kitchens with good technical ability
Organised, calm and reliable in service
Comfortable supporting a small team and leading by example
Passionate about quality produce and proper cooking
Looking for a role with longevity rather than burnout

Why This Role Stands Out

Owner-led kitchen with clear direction and realistic expectations
Small team where your contribution genuinely matters
Proper food, cooked properly
Strong, proven tronc structure
A sustainable role designed for long-term retention

If you’re looking for a Sous Chef role that balances high standards, strong earnings and a healthier pace, this is a very solid opportunity.

Apply with your CV or get in touch for a confidential discussion.