About Boury***

Boury is a three Michelin-starred restaurant with international recognition for its precision, refinement, and uncompromising quality standards. The kitchen operates at the highest level of contemporary gastronomy, where craftsmanship, discipline, and perfection are central to everything they do.

Description

We are looking for a highly professional, service-driven assistant maître to support the chef maître in daily management. You will contribute to delivering an exceptional guest experience at the highest gastronomic level, while helping lead, coordinate, and inspire the service team.

Responsibilities

Assisting the head maître in overseeing daily restaurant operations and service
Ensuring an impeccable guest experience, from arrival to departure
Leading and coordinating the front-of-house team during service
Maintaining the highest standards of hospitality, etiquette, and professionalism
Actively welcoming guests and managing reservations and table flow
Training, coaching, and supporting the service team
Ensuring consistency, precision, and calm leadership during service
Collaborating closely with the kitchen and sommelier team
Ensuring compliance with hygiene, safety, and service protocols
Contributing to a refined, respectful, and performance-driven working atmosphere

Requirements

Training in hospitality, hotel management, or a related field is an advantage
A Minimum of 2 years of relevant experience in fine dining or Michelin-starred restaurants; experience in a supervisory role is highly valued
Strong guest focus with a natural sense of hospitality and discretion
Proven ability to guide, motivate, and support a service team
Structured, detail-oriented, and calm under pressure
Excellent interpersonal and communication skills
Prefered Dutch, French and English is an asset
Eligibility: European passport required

What We Offer

A key position within a three Michelin-star restaurant
A four-day work week + 2 active Tuesdays, supporting sustainable performance and work–life balance
Creative responsibility within a clearly defined gastronomic framework
A professional, respectful, and excellence-driven working environment

Boury . Maître Assistant . P