About Boury***

Boury is a three-Michelin-starred restaurant with international recognition for its precision, refinement and uncompromising standards. The kitchen operates at the highest level of contemporary gastronomy, where craftsmanship, discipline and a constant pursuit of excellence define the way we work.

Every dish reflects a meticulous approach to ingredients, technique and presentation, with creativity grounded in a deep respect for the product. Behind this philosophy is a dedicated team that strives to achieve the highest standards in everything they do.

Working at Boury means becoming part of an ambitious environment where attention to detail, continuous learning and a shared passion for gastronomy are at the heart of everyday life.

Description

For our kitchen team, Boury is currently seeking an experienced and motivated Chef de Partie. In this key role, you will be responsible for your own section and play an essential part in delivering the level of quality expected in a Michelin-starred restaurant.

You will work closely with the chefs and the wider kitchen team, contributing to the preparation and execution of dishes with precision, consistency and attention to detail. This is an opportunity to further develop your skills within a demanding and inspiring culinary environment.

Responsibilities

Manage and organise your assigned kitchen section independently
Prepare, cook and present dishes in accordance with Boury’s standards
Ensure consistency, precision and excellence in every preparation
Guide and support commis chefs within your section
Maintain the highest standards of hygiene, safety and organisation
Work closely with the Head Chef and the wider kitchen team throughout service

Requirements

Completed culinary education or equivalent professional training
Minimum of 1 year of experience as a Chef de Partie
Experience in fine dining or Michelin-level kitchens
Strong organisational skills, attention to detail and a structured approach to work
Good technical skills and a genuine commitment to quality and consistency
A professional, motivated and team-oriented attitude
Willingness to learn, develop and contribute to a demanding and collaborative kitchen environment
EU nationality or a valid EU passport is required

What We Offer

A key position within a three Michelin-star restaurant
A four-day work week + 2 active Tuesdays, supporting sustainable performance and work–life balance
Creative responsibility within a clearly defined gastronomic framework
An opportunity to grow and develop within a top-tier culinairy team

Boury . Chef de Partie . P