About Sel Gris*

Located in the scenic seaside area of Knokke-Heist, Sel Gris stands as a pinnacle of culinary excellence in Belgium.
The restaurant is celebrated for the fine dining experience that masterfully blends traditional Belgian and French cuisines with exceptional hospitality.

Since being awarded a prestigious Michelin star in 2008, they have maintained their reputation.
Under the creative leadership of head chef, Frederik Deceuninck, whose esteemed background includes renowned establishments like Karmeliet and Jardin Tropical, they strive to delight not only the taste buds but also to create an unforgettable dining experience.

Description

As a Pastry Intern, you will be part of a Michelin-starred kitchen where pastry and savoury cooking are closely connected. As there is no separate pastry section, you will combine pastry-related tasks with responsibilities in the kitchen, gaining a broad understanding of the restaurant’s daily operations.

No previous professional experience is required, you will be guided and trained by the team throughout your internship, learning the techniques, preparation and standards of fine dining step by step. You will have the opportunity to develop your pastry skills while also gaining valuable experience across different areas of the kitchen. This is an ideal opportunity for someone who is curious, motivated and eager to learn in a hands-on and supportive environment.

Requirements

Culinairy student or graduate from a recognized hospitality or culinairy school.
A genuine passion for pastry and fine dining.
Ability to work efficiently under pressure.
Effective team player committed to maintaining smooth kitchen operations.
Strong attention to detail and willingness to learn
Proficiency in English.

Responsibilities

Assisting with daily preparation
Supporting mise en place for service, including weighing, mixing, and organizing ingredients
Following recipes and instructions accurately under the supervision of the chefs
Helping with plating and presentation during service
Maintaining cleanliness, organization, and hygiene
Learning classical and modern techniques from the team
Collaborating with the kitchen team and adapting to a professional workflow

What We Offer

Hands-on experience in a Michelin-star restaurant
Training under experienced chefs in a high-end kitchen
Exposure to fine-dining standards, precision, and creativity.
Accomodation is offered.
Opportinity to develop both technical and personal skills.

Sel Gris . Pastry & Kitchen . I