About Vrijmoed**

Restaurant Vrijmoed, located in the heart of Ghent, is a two Michelin-starred establishment renowned for its refined, seasonal cuisine. Chef Michaël Vrijmoed, under the mentorship of culinary masters Guy Van Cauteren and Peter Goossens, has cultivated a distinctive style that emphasizes deep flavors and meticulous craftsmanship. Since its opening, the restaurant has garnered acclaim for its commitment to quality and innovation.
At Vrijmoed, the focus is on enhancing the natural flavors of superior seasonal ingredients. Chef Michaël Vrijmoed collaborates closely with local growers, small-scale artisans, and sustainable producers to source the finest products. This dedication to quality and sustainability is evident in every dish, reflecting a harmonious balance between tradition and modernity.
The restaurant's elegant setting, housed in a stately mansion, provides an intimate and refined atmosphere for patrons.

Description

As a Pastry Intern, you will gain hands-on experience in one of Europe’s leading fine-dining kitchens. You will work closely with the Chef Pastry, learning and supporting the preparation, mise en place, and service at a Michelin-star level. This internship provides a unique opportunity to develop your skills, discipline, and creativity in an ambitious and supportive environment.

Requirements

Culinary student or graduate from a recognized hospitality/culinary school.
Strong passion for fine dining and gastronomy.
Ability to work under pressure with discipline and attention to detail.
Eagerness to learn, adapt, and grow within a professional team.
Basic knowledge of kitchen hygiene and safety standards.
Flexible, team-minded, and motivated.
Proficiency in English.

Responsibilities

Prepare a variety of desserts, pastries, and other baked goods with attention to detail and presentation.
Follow recipes and instructions to maintain consistent product quality.
Collaborate with kitchen staff to design and implement new dessert options.
Ensure compliance with health and safety standards in all food preparation areas.
Maintain cleanliness and organization of the pastry section.
Participate in the development of new dessert menus and seasonal offerings

What We Offer

First-hand experience in a Michelin awarded restaurant.
Training and mentorship from highly skilled chefs.
Exposure to top-quality ingredients and innovative techniques.
A professional, inspiring, and international working environment.

Opportunity to develop both technical and personal skills essential for a career in high-end gastronomy.
Accomodation is offered upon availibility.
Internship certificate upon completion

Vrijmoed . Pastry . I