About Maison Colette**

Maison Colette is a refined dining destination located in Westerlo, Belgium. Housed in a beautifully restored former physician's residence, the restaurant offers a warm and welcoming atmosphere, blending tradition with innovation. The name "Colette" honors Chef Thijs Vervloet's grandmother, Colette Leemans, to whom he attributes his culinary talent and sense of hospitality.
Chef Thijs Vervloet draws inspiration from his gastronomic experiences in France, particularly Paris, and his tenure at renowned establishments such as 't Fornuis and Zilte. His cuisine is an ode to the past, firmly rooted in the present, and with a clear vision for the future. The dishes are characterized by great respect for ingredients and a passion for flavor combinations.

Description

As a Assistant-Maître, you will be part of the restaurant’s front-of-house team and gain hands-on experience in professional hospitality operations. You’ll learn the essentials of high-quality guest service, teamwork, and fine dining etiquette in a dynamic restaurant environment.

Responsibilities

Assist in the daily preparation of the restaurant before service (table setup, polishing glassware, checking menus, etc.)
Welcome and seat guests in a professional and friendly manner
Present menus and provide information about dishes, beverages, and daily specials
Support the service team during lunch and dinner services
Learn and apply serving techniques, including wine and beverage service
Ensure a clean, organized, and elegant dining area
Communicate effectively with kitchen and bar staff
Participate in briefings and contribute to maintaining excellent guest satisfaction

Requirements

Student or recent graduate from a recongnized hospitality or culinary school
Strong interest in gastronomy and guest service
Professional appearance and positive attitude
Eagerness to learn, flexible, and a team player
Proficiency in English
Previous hospitality experience is a plus, but not required

What We Offer

A structured learning experience with guidance from experienced professionals
Insight into fine-dining or upscale restaurant operations
Opportunities to develop communication, service, and organizational skills
Staff meals and uniform provided
Accommodation is offered
Internship certificate upon completion

Maison Colette . Assistant Maître . I