About Carcasse*

Restaurant Carcasse is a renowned Belgian steakhouse owned by Hendrik Dierendonck, with chef Timon Michiels at the helm. Located in Sint-Idesbald and Knokke-Heist, Carcasse embraces a nose-to-tail philosophy, utilizing every part of the animal to minimize waste and honor sustainable, high-quality meat sourced from local terroirs. The restaurant combines rustic butcher-shop-inspired decor with refined fine dining, featuring an open kitchen, dry-aging cabinets, and charcoal Josper oven grilling. Recognized with a Michelin star and ranked 5th globally in the 2024 World’s 101 Best Steak Restaurants, Carcasse offers an exceptional culinary experience where creative side dishes complement expertly prepared steaks. The atmosphere is a unique blend of raw authenticity and elegant craftsmanship, making it a must-visit for meat lovers seeking sustainability and excellence.

Description

As a Intern Assistant Maître, you will gain hands-on experience in one of Europe’s leading fine-dining restaurants. Working closely with the Chef Maître, you will learn about wine service, pairings, and guest interaction at Michelin-star level. This internship offers a unique opportunity to develop your wine knowledge, palate, and service skills in a refined and ambitious environment.

Requirements

Culinary student or graduate from a recognized hospitality/culinary school.
Strong passion for fine dining and gastronomy.
Ability to work under pressure with discipline and attention to detail.
Eagerness to learn, adapt, and grow within a professional team.
Basic knowledge of kitchen hygiene and safety standards.
Flexible, team-minded, and motivated.
Proficiency in English.

Responsibilities

Assist with the daily preparation and organization of the wine and beverage service.
Support Chef Maître during service.
Learn to advise guests on wine selections and wine pairings under supervision.
Help maintain proper storage, handling, and inventory.
Ensure high standards of service, hygiene, and professionalism at all times.

Contribute to a positive, team-oriented, and service-driven atmosphere.

What We Offer

First-hand experience in a Michelin-starred restaurant.
Training and mentorship from an experienced team.
A professional, inspiring, and international working environment.
Accomodations is offered.
Opportunity to develop both technical and personal skills essential for a career in high-end hospitality.

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