About Le Julien*

Restaurant Julien is a Michelin-starred establishment located in Lovendegem, East Flanders. Under the guidance of Chef Davy Devlieghere and his partner Marie-Julie Haeck, the restaurant has garnered acclaim for its refined approach to modern French cuisine.
Chef Devlieghere's menu is a refined ode to classical French cuisine, emphasizing à la minute preparations and the use of exceptional ingredients. Modern elements are seamlessly integrated, introducing contrasts and innovative twists that elevate traditional flavors.
The dining experience at Julien is further enhanced by the elegant service led by Marie-Julie, whose innate hospitality is reflected in the team's attire and demeanor. The restaurant's ambiance harmoniously blends contemporary design with classic elements, providing a sophisticated yet welcoming environment for guests.

Description

As a Pastry Intern, you will be part of a Michelin-starred team, gaining hands-on experience in a high-end gastronomic environment. You will assist the pastry team in preparing desserts and baked goods that reflect the restaurant’s focus on seasonal, locally sourced ingredients and refined presentation. This internship is designed to provide practical skills, deepen your understanding of pastry techniques, and introduce you to the workflow and standards of a Michelin-starred kitchen.

Requirements

Culinairy student or graduate from a recognized hospitality or culinairy school.
Strong cooking skills and a genuine passion for pastry and fine dining.
Ability to work efficiently under pressure.
Effective team player committed to maintaining smooth kitchen operations.
Strong attention to detail and willingness to learn
Proficiency in English.

Responsibilities

Assisting with daily preparation of desserts, pastries, and plated sweets
Supporting mise en place for service, including weighing, mixing, and organizing ingredients
Following recipes and instructions accurately under the supervision of pastry chefs
Helping with plating and presentation during service
Maintaining cleanliness, organization, and hygiene in the pastry section
Learning classical and modern pastry techniques from the team
Collaborating with the kitchen team and adapting to a professional workflow
Working collaboratively with the kitchen team

What We Offer

Hands-on experience in a Michelin-star restaurant
Training under experienced chefs in a high-end pastry kitchen
Exposure to fine-dining standards, precision, and creativity.
Accomodation is offered.
Opportinity to develop both technical and personal skills.

Le Julien . Pastry . I