About Eyckerhof

Eyckerhof Restaurant is a well-established hospitality venue known for its focus on quality food, professional service, and a welcoming dining atmosphere. The restaurant emphasizes fresh ingredients, well-prepared dishes, and high standards of hygiene and organization. Eyckerhof operates with a structured kitchen team where teamwork, efficiency, and consistency are essential to daily operations.
The restaurant environment provides a strong learning space for culinary interns, allowing them to gain hands-on experience in a professional kitchen setting while working alongside experienced chefs.

Description

As a Kitchen Intern you are introduced tot he daily operations of a professional restaurant. Interns work under the supervision of chefs and kitchen staff, learning both practical cooking skills and the importance of discipline, cleanliness, and teamwork.
During the internship, the intern becomes familiar with kitchen routines, food preparation methods, safety regulations, and timemanagement. The experience helps develop technical skills as well as professional behavior required in the hospitality industry.

Requirements

Culinairy student or graduate from a recognized hospitality or culinairy school.
Strong teamspirit and high attention to detail.
Willingness to learn.
Ability to work under pressure.
Basic knowledge of kitchen hygiene and safety standards.
Proficiency in English.

Responsibilities

Assist chefs with basic food preparation tasks.
Preparing ingredients such as vegetables, sauces, and garnishes.
Washing, cutting, and organizing food products.
Helping with plating and presentation.
Learning and following standard kitchen procedures.

What We Offer

Training and mentorship from skilled chefs
A professional, inspiring, and international working environment.
Opportunity to develop both technical and personal skills.
Accomodation is offered.
Internship certificate upon completion.

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