Job Title: Pastry Commis
Location: Jeddah, Saudi Arabia
Employment Type: Full-Time

About the Role:
Our client in Jeddah is looking for a skilled Pastry Commis to join their culinary team. The role involves assisting in the preparation, baking, and presentation of a variety of pastries, desserts, and baked goods while maintaining the highest standards of quality, hygiene, and consistency.

Key Responsibilities:

Assist in preparing and baking pastries, desserts, and breads according to recipes and standards.
Ensure consistent quality, presentation, and portion control for all items.
Maintain cleanliness and organization in the pastry section and adhere to hygiene standards.
Assist in inventory management, ingredient preparation, and storage.
Support the pastry team during high-volume periods, events, or banquets.
Follow all health, safety, and food handling regulations.
Collaborate with chefs and kitchen staff to ensure smooth kitchen operations.

Requirements:

Proven experience as a Pastry Commis, ideally in a hotel, fine-dining, or high-volume kitchen.
Knowledge of pastry techniques, baking methods, and dessert preparation.
Attention to detail and commitment to high-quality standards.
Ability to work under pressure in a fast-paced environment.
Team player with good communication skills.
Culinary qualification or relevant certification is a plus.

Compensation:

SAR 5,000 all-inclusive.

How to Apply:
Interested candidates should share their updated CV here or email it to akshat@careermakerbh.com.