Job Summary

We are seeking a creative and detail-oriented Chocolatier to join our client’s premium confectionery brand in Bahrain. The ideal candidate will have strong expertise in artisan chocolate production, flavor development, tempering techniques, and decorative finishing. This role requires a passion for high-quality craftsmanship, consistency, and innovation aligned with luxury brand standards.

Key Responsibilities

Prepare and produce a variety of handcrafted chocolates including pralines, truffles, ganache, bonbons, and molded chocolates.
Perform proper chocolate tempering using traditional and modern techniques.
Develop new flavors and seasonal collections in line with market trends and brand positioning.
Ensure consistency in taste, texture, and presentation of all chocolate products.
Maintain high standards of hygiene, food safety, and sanitation (HACCP compliance).
Monitor stock levels of raw materials (cocoa, fillings, flavorings, packaging, etc.) and coordinate with procurement.
Assist in cost control and minimize wastage during production.
Decorate and package products according to brand luxury standards.
Train junior kitchen staff where required.
Ensure all production meets Bahrain Municipality and food safety regulations.

Qualifications & Requirements

Diploma or certification in Pastry Arts, Culinary Arts, or Chocolate Making.
Minimum 3–5 years of experience as a Chocolatier, preferably in a luxury retail or hospitality environment.
Strong knowledge of tempering, molding, enrobing, and chocolate decoration techniques.
Experience in flavor pairing and recipe development.
Familiarity with food safety regulations and HACCP standards.
Ability to work in a fast-paced production environment.
Strong attention to detail and artistic presentation skills.
Good communication skills in English (Arabic is an advantage).

If interested, apply here or send your CV at: akshat@careermakerbh.com