Chef de Partie – City Centre Hotel Restaurant

Bath, Somerset
£32,240 per annum + Service Charge

An exciting opportunity has arisen for a Chef de Partie to join the kitchen team at a vibrant, quality-led hotel restaurant in the heart of Bath.

Located just moments from the city’s historic landmarks, this busy hotel delivers a modern food offering across its restaurant, bar and event spaces. The kitchen focuses on fresh ingredients, seasonality and consistently well-executed dishes within a professional and structured environment.

This is an excellent opportunity for a strong CDP looking to develop within a well-run city-centre hotel kitchen.

The Role

As Chef de Partie, you will take responsibility for running your section and supporting the wider brigade across all services.

You will:

Prepare and present dishes to a consistently high standard
Maintain strong mise en place and organisation
Support service across restaurant, bar and event operations
Assist with stock control and waste management
Uphold food safety, hygiene and kitchen compliance standards
Work collaboratively within a professional brigade

This is a fast-paced, quality-driven kitchen where teamwork and consistency are key.

About You

Experience as a Chef de Partie or strong Demi Chef in a quality environment
Confident running a section during busy service periods
Organised, reliable and calm under pressure
Passionate about fresh food and presentation
Professional attitude and strong work ethic

Hotel or high-volume restaurant experience would be advantageous.

The Package

£32,240 per annum
Service charge paid on top
Central Bath location
Structured working environment
Opportunity for progression within a reputable hospitality group
Staff meals on duty

Please note: Staff accommodation is not available for this role.

If you would like to discuss the position confidentially, we would be pleased to hear from you.