About Haut*

Haut is a 1 Michelin-starred fine dining restaurant located in Ostend, Belgium. The cuisine is modern, refined, and focused on seasonal ingredients with great attention to detail.
With a dedicated pastry section and a passionate professional team, Haut offers an inspiring environment where young talents can grow and gain experience at Michelin level.

Description

As a Kitchen Intern, you will be immersed in the daily operations of a high-end gastronomic kitchen. You will support the culinary team in food preparation, mise en place, and service, while gaining hands-on experience in a refined and disciplined working environment.
You will develop technical skills, product knowledge, and a strong understanding of precision and teamwork.
This internship offers a unique opportunity to learn the standards, structure, and craftsmanship required at the highest level of fine dining, while fostering personal and professional growth within an inspiring culinary setting.

Requirements

Culinairy student or graduated in culinairy arts
A passion for fine dining
Strong attention to detail, ensuring high quality in all creations
Ability to handle multi tasks effectively in a team-oriented environment
Proficiency in English

Responsibilities

Assisting the kitchen team with daily mise en place and food preparation
Supporting chefs during service while maintaining high standards of quality
Handling ingredients with care and respect for product
Maintaining cleanliness, organization, and hygiene
Learning and applying classic and modern cooking techniques under supervision
Contributing to an efficient and disciplined kitchen workflow
Demonstrating professionalism, teamwork, and a strong willingness to learn

What We Offer

Staff meals provided
Accommodation is offered
Opportunities for career advancement
First hand experience in a Michelin-starred restaurant
Internship certificate upon completion

Haut . Kitchen . I