About Haut*

Haut is a 1 Michelin-starred fine dining restaurant located in Ostend, Belgium. The cuisine is modern, refined, and focused on seasonal ingredients with great attention to detail.
With a dedicated pastry section and a passionate professional team, Haut offers an inspiring environment where young talents can grow and gain experience at Michelin level.

Description
As a Pastry Intern, you will be part of a Michelin-star team, gaining hands-on experience in a high-end gastronomic environment. You will assist the pastry team in preparing desserts and baked goods that reflect the restaurant’s focus on seasonal, locally sourced ingredients and refined presentation. This internship is designed to provide practical skills, deepen your understanding of pastry techniques, and introduce you to the workflow and standards of a Michelin-starred kitchen.

Requirements

Culinairy student or graduate from a recognized hospitality or culinairy school.
Strong cooking skills and a genuine passion for pastry and fine dining.
Ability to work efficiently under pressure.
Effective team player committed to maintaining smooth kitchen operations.
Strong attention to detail and willingness to learn
Proficiency in English.

Responsibilities

Assisting with daily preparation of desserts, pastries, and plated sweets
Supporting mise en place for service, including weighing, mixing, and organizing
Following recipes and instructions under the supervision of pastry chefs
Helping with plating and presentation during service
Maintaining cleanliness, organization, and hygiene in the pastry section
Learning classical and modern pastry techniques from the team
Collaborating with the kitchen team and adapting to a professional workflow
Working collaboratively with the kitchen team

What We Offer

Hands-on experience in a Michelin-star restaurant
Training under experienced chefs in a high-end pastry kitchen
Exposure to fine-dining standards, precision, and creativity
Accomodation is offered
Staff meals provided
Opportinity to develop both technical and personal skills

Haut . Pastry . I