About Haut*

Haut is a 1 Michelin-starred fine dining restaurant located in Ostend, Belgium. The cuisine is modern, refined, and focused on seasonal ingredients with great attention to detail.
With a dedicated pastry section and a passionate professional team, Haut offers an inspiring environment where young talents can grow and gain experience at Michelin level.

Description

As a Intern Assistant Maître, you will gain hands-on experience in a leading fine-dining restaurant. Working closely with the Head Maître, you will learn about fine dining and guest interaction at Michelin-star level. This internship offers a unique opportunity to develop your knowledge, palate, and service skills in a refined and ambitious environment.

Requirements

Culinary student or graduate from a recognized hospitality/culinary school.
Strong passion for fine dining and gastronomy.
Ability to work under pressure with discipline and attention to detail.
Eagerness to learn, adapt, and grow within a professional team.
Flexible, team-minded, and motivated.
Proficiency in English.

Responsibilities

Assist with the daily preparation and organization of the service.
Learn to advise guests under supervision.
Ensure high standards of service, hygiene, and professionalism at all times.
Contribute to a positive, team-oriented, and service-driven atmosphere.

What We Offer

First-hand experience in a Michelin-starred restaurant.
Training and mentorship from experienced mentors.
Exposure to exceptional products and pairing techniques.
A professional, inspiring, and international working environment.
Accomodation is offered.
Opportunity to develop both technical and personal skills

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