Job Specification – Commis de Cuisine

Company: River Cruise Services Ltd. (Employer for Amadeus River Cruises)
Position: Commis de Cuisine
Department: Galley
Reports to: Executive Chef / Sous Chef / Chef de Partie

POSITION OVERVIEW

River Cruise Services Ltd., acting as the official employer for Amadeus River Cruises, is seeking a motivated and skilled Commis de Cuisine to join the galley team onboard.

In this role, you will be responsible for preparing high-quality meals in accordance with Lüftner Cruises' standards and HACCP regulations. You will contribute to delivering exceptional culinary experiences while maintaining the highest levels of hygiene, organization, and teamwork.

You will report directly to the Executive Chef, Sous Chef, and Chef de Partie.

KEY RESPONSIBILITIES

Prepare and cook high-quality meals for guests as directed by senior kitchen staff.
Assist in preparing nutritious meals for crew (breakfast, lunch, and dinner).
Support ship opening and closing procedures at the beginning and end of the season.
Participate in onboard trainings, briefings, and hotel operation meetings.
Assist with special events, themed dinners, and guest culinary experiences.
Support stock control, ordering, and proper storage of food supplies.
Maintain cleanliness and hygiene of all galley areas in full compliance with HACCP standards.
Ensure proper handling and storage of food in fridges, freezers, and dry stores.
Interact with guests when required and report feedback to senior chefs.
Prepare meals catering to special dietary requirements (allergies, vegan, gluten-free, etc.).
Contribute to cost control and waste minimization within the galley.
Participate in mandatory onboard duties, including:
- Provision loading (food & beverages)
- Luggage handling
- Garbage disposal
- Emergency and safety drills
Demonstrate awareness of operational challenges onboard river cruise vessels, including limited storage and sourcing fresh local ingredients.

WORKING CONDITIONS

Rotational contract onboard river cruise vessels across Europe.
One (1) day off per week onboard, subject to operational requirements.
Shared crew accommodation and meals provided onboard.
Dynamic, multicultural working environment.

EXPERIENCE & QUALIFICATIONS

Minimum 1 year of professional kitchen experience.
Basic culinary training or relevant qualification preferred.
Good command of English language.
Strong organizational and teamwork skills.
High level of discipline, reliability, and flexibility.
Impeccable hygiene standards and professional appearance.

COMPENSATION PACKAGE

Net Salary:

€1,500 per month (pro rata)

Service Charge / Tips:

Additional €550 – €650 average per month in service points
€400 guaranteed minimum by the company

BENEFITS

Life & Medical Insurance coverage during employment
Social contributions paid in Cyprus (transferable to home country)
14 days of paid annual leave
Accommodation and meals provided onboard
International work experience with a premium river cruise brand

SEGÉDSZAKÁCS/JUNIOR COOK