Head Chef - Indian

Hiring for Head Chef, Modern Indian Cuisine Jaipur • Lead the restaurant and coffee shop operations, ensuring seamless culinary and beverage experiences. • Curate and execute a modern Indian menu with seasonal and locally sourced ingredients. • Demonstrate expertise in Robata cooking techniques for live grills and signature dishes. • Innovate with plating, textures, and techniques while respecting Indian culinary heritage. • Collaborate with management on menu design, food festivals, and special events. • Maintain high standards of hygiene, kitchen operations, and team training. • Mentor junior chefs and baristas, fostering creativity and accountability. • Engage with guests to share the story behind dishes and enhance the dining experience