Chef de Partie
Salary Package: €25,000 to €27,000

About Our Client
Our Client operates within the catering and restaurant sector, known for delivering exceptional culinary experiences. The business has built a reputation for quality and authenticity, offering a diverse menu that celebrates American street food.

Role Overview
Heroix is partnering with a well-established player in the hospitality sector to recruit a Chef de Partie who will take ownership of a designated kitchen section. This role is ideal for a hands-on culinary professional who thrives in a busy environment and takes pride in maintaining high food standards.

Key Responsibilities

Section Management: Oversee a specific area of the kitchen, ensuring all dishes are prepared and presented in line with established standards.
Food Preparation: Execute daily food preparation tasks efficiently, maintaining consistency, quality, and attention to detail at all times.
Quality Control: Monitor ingredients and finished dishes to ensure they meet the required taste, presentation, and hygiene benchmarks.
Kitchen Operations: Work independently during service while maintaining smooth coordination with the wider kitchen team.
Health & Safety Compliance: Adhere to all food safety and hygiene regulations, ensuring a clean and organised working environment.

Qualifications, Skills, and Attributes

Education: Formal culinary training or relevant certification would be considered an asset.
Experience: Previous hands-on experience within a professional kitchen environment is essential. Experience working with grills is advantageous.
Language Skills: Excellent command of English is required to succeed in this role.
Communication Skills: Able to clearly convey instructions and collaborate effectively with team members during service.
Interpersonal Skills: Works well within a team while maintaining a positive and professional attitude under pressure.
Technical Skills: Strong culinary techniques with a solid understanding of food preparation, cooking methods, and kitchen equipment.
Organisation: Capable of managing time efficiently, prioritising tasks, and maintaining an orderly workstation.
Self-Motivated: Demonstrates initiative and the ability to work independently with minimal supervision.
Problem-Solving: Quick to respond to challenges in a fast-paced environment, ensuring minimal disruption to service.

What's on Offer

Compensation: A competitive salary.
Working Hours: Monday to Saturday, 9:00 AM – 4:00 PM.
Other Benefits: Opportunity to work within a dynamic kitchen environment located in central Malta, with exposure to a growing and reputable food concept.
Career Development: Opportunities for professional growth and advancement within a dynamic and expanding company.

What Heroix Offers

Confidentiality and Discretion: Your job search will be handled with the utmost confidentiality and professionalism.
CV Review: Receive candid & constructive feedback to enhance your CV.
Interview Planning: Get personalised prep sessions prior to your interviews.
Cultural Fit Assessment: Understand the company culture to ensure it's the right environment for you.
Long Term: Gain insights into the role and company for a long-term, stable career move.
Exclusive Opportunities: Access a broader range of job opportunities.
Personalised Candidate Profile: Stand out with a detailed profile highlighting your strengths and skills.
Ongoing Support and Guidance: Benefit from continuous support throughout your job search process.
Networking Opportunities: Leverage our extensive network of industry contacts for exclusive positions.
Time Efficiency: Save time and effort with our efficient and effective recruitment strategies.
Tailored Job Matching: Find the perfect fit with customised job matching based on your skills and career goals.
Feedback Loop: Stay informed and engaged with regular updates and feedback on your application status.

Heroix - Rise to New Heights

Follow Heroix on our social media channels to be the first to know about our exclusive job offers:

LinkedIn
WhatsApp
Facebook

Licensed and regulated by the Government of Malta under DIER Agency Licence No. 00412-2025