Executive Chef ( Multicuisine)

Hiring for 4 star Gold Resort in Bengaluru Multicuisine Chef Experience: 7–10 years in luxury hospitality kitchens Key Responsibilities: • Lead culinary operations with creativity and precision • Curate diverse menus blending global flavors with local authenticity • Ensure consistency, quality, and innovation in every dish • Mentor and inspire the kitchen team to deliver excellence • Collaborate with F&B and operations teams for seamless guest experiences Ideal Candidate: • Proven success in managing multicuisine kitchens • Strong leadership and team management skills • Creative, detail oriented, and guest centric approach • Expertise in menu engineering and cost control