Restaurant Manager

Join a dynamic Food & Beverage leadership team in a premier luxury hospitality environment in the Caribbean, where service excellence, attention to detail, and guest satisfaction are paramount. This role is ideal for a seasoned hospitality professional passionate about delivering world‑class dining experiences in the Caribbean while leading high‑performing teams in a fast‑paced setting.

As Restaurant Manager, you will oversee daily restaurant operations, ensuring seamless service delivery aligned with luxury standards and LQA expectations. You will lead, train, and motivate team members while maintaining exceptional guest interactions and upholding the refined dining culture expected in the Caribbean.

Key Responsibilities:

Coordinate and supervise restaurant operations
Deliver exceptional guest service and continuously enhance satisfaction levels
Professionally handle and resolve guest concerns and service recovery situations
Train new and existing team members on service standards, menu changes, and guest interaction protocols
Organize, supervise, and manage staff shifts and daily line‑ups
Evaluate staff performance and provide constructive feedback to drive productivity
Forecast inventory needs and oversee the ordering and receiving of food and beverage supplies
Control operational costs and implement strategies to reduce waste
Prepare detailed reports on revenue performance and operational expenses
Ensure full compliance with sanitation, safety, and food handling regulations

Requirements:

Bachelor’s degree in Business Administration, Hospitality Management, or culinary training is an asset
Proven experience as a Restaurant Manager, Hospitality Manager, or in a similar leadership role
Demonstrated LQA experience is required, with a clear understanding of luxury service benchmarks
Strong wine knowledge is required, including confident wine service, pairing recommendations, and guest guidance
Extensive food and beverage knowledge with the ability to recall ingredients and menu details
Sound financial and cost‑control skills
Strong leadership, communication, and conflict‑resolution abilities
Exceptional guest service and interpersonal skills
Proficiency with restaurant management systems, including Micros administrative functions
Thorough understanding of food safety and handling standards
Highly organized with the ability to manage multiple priorities efficiently in a Caribbean luxury environment

The Next Steps?

Interested? Simply apply with your CV/Resume, and the New Recruits team will reach out for a confidential pre‑screening discussion. We will explore your background, your culinary philosophy, and your aspirations to ensure the ideal match. Interviews will be conducted via MS Teams.

About New Recruits International Ltd.

Founded in 2020, our agency specialises in recruiting elite talent across construction, engineering, hospitality, and corporate support throughout the Caribbean and the Americas. We are driven by passion, quality, integrity, collaboration, and discretion, consistently matching exceptional professionals with world‑class opportunities.