About Innesto*

Innesto is a Michelin restaurant located in Zonhoven, Belgium, known for its refined cuisine, seasonal ingredients, and modern gastronomic approach. The restaurant combines creativity, precision, and hospitality at a high level, offering guests an elegant and memorable dining experience.

With a passionate and professional team, Innesto provides a learning-focused environment where motivated talents can develop their skills and grow within a structured fine dining setting.

Description

As a Pastry Intern, you will become part of a professional fine dining kitchen team at Innesto.
You will assist in the preparation of high-quality dishes, working closely with experienced chefs.
This internship offers hands-on experience in modern gastronomy, focusing on technique, discipline, and seasonal cooking.

You will learn how to operate in a structured Michelin-level kitchen environment, where precision, timing, and teamwork are essential.

Requirements

Culinairy student or graduate from a recognized hospitality or culinairy school.
Strong cooking skills and a genuine passion for pastry and fine dining desserts.
Ability to work efficiently under pressure.
Effective team player committed to maintaining smooth kitchen operations.
Strong attention to detail and willingness to learn
Proficiency in English.

Responsibilities

Assisting with daily preparation of desserts, pastries, and plated sweets
Supporting mise en place for service
Following recipes and instructions under the supervision of pastry chefs
Helping with plating and presentation during service
Maintaining cleanliness, organization, and hygiene in the pastry section
Learning classical and modern pastry techniques from the team
Collaborating with the kitchen team and adapting to a professional workflow
Working collaboratively with the kitchen team

What We Offer

Hands-on experience in a Michelin-star restaurant
Training under experienced chefs in a high-end kitchen
Exposure to fine-dining standards, precision, and creativity
Accomodation is offered
Staff meals provided during working days
Opportinity to develop both technical and personal skills

Innesto . Pastry . I