Restaurant Manager - Günzburg Region - ...

Note For Candidate

1.Requirements / You will be a great fit if you have: Experience: Proven professional experience as a waiter/server is required. Language Skills: German proficiency at a B1–B2 level. Mobility: Neither a driver’s license nor a private vehicle is required. 2. Benefits & Details: Role: Overseeing restaurant operations and guest service. Working Hours: 40 hours per week. Work Week: 5-day week (Monday is a fixed closing day/day off). Kitchen Hours: The kitchen remains open until 9:00 PM (21:00). Salary: Approximately €2,100 Net (overpayment is possible based on your specific qualifications and experience). Accommodation: Provided free of charge. Meals: Provided free of charge. Please Note: This offer is for individual applicants; accommodation for couples is not available for this role.