Chef de Partie

Michelin-Starred Restaurant | Nottingham

£32,000+ + Strong Tronc (OTE £38k–£42k)
4-Day Working Week | Christmas Off

An opportunity has arisen for a Chef de Partie to join the team at a Michelin-starred restaurant in Nottingham, working within a focused, ambitious kitchen pushing standards at the highest level.

This is a role for a chef who is serious about their craft — someone who values ingredients, precision, and progression within a disciplined, high-performing environment.

The Kitchen

Michelin-starred restaurant
Ingredient-led, modern cooking
High standards of technique, consistency and execution
Small, driven and ambitious brigade

This is a kitchen built on detail, work ethic and continuous improvement.

The Role

As Chef de Partie, you will take ownership of your section and contribute to delivering food at Michelin level.

You will:

Run your section during prep and service
Maintain consistency, precision and attention to detail
Work closely with the senior team to deliver high standards
Support junior chefs and contribute to team development
Uphold discipline, organisation and cleanliness across your section

The Package

£32,000+ base salary
Strong tronc (OTE £38k–£42k)
4-day working week
Christmas off
Staff meals on duty
Supportive, ambitious working environment

The Ideal Candidate

Current Chef de Partie or strong Commis ready to step up
Experience in high-quality or Michelin-level kitchens preferred
Strong work ethic and attention to detail
Passion for ingredients and progression
Calm, focused and disciplined in service
Positive attitude and team mindset

Why This Role

This is a rare opportunity to:

Work within a Michelin-starred kitchen
Develop your skills at the highest level
Join a driven, focused and ambitious team
Benefit from a 4-day week and structured working pattern

If you are looking to push your career forward within a serious kitchen, this is an excellent opportunity.