Chef de Partie

High-Volume Hotel Kitchen | Solihull Area

£32,500 rising to £34,000 + Paid Overtime + Benefits
48 Hours | Structured Operation | Progression Opportunities

An opportunity has arisen for a Chef de Partie to join a large, high-performing hotel kitchen in the Solihull area, operating at significant volume with a well-established team and clear structure.

This is a strong role for a chef looking to develop within a busy, multi-outlet environment, gaining exposure across restaurant, banqueting and large-scale service.

The Kitchen

High-volume hotel operation
Weekly food revenue regularly exceeding £90,000
Multiple service streams: restaurant, breakfast and events
Structured brigade supporting wider group operations
Led by an experienced Executive Chef

This is a kitchen where organisation, teamwork and consistency are key.

The Role

As Chef de Partie, you will play a key role within the brigade, taking responsibility for your section while contributing across the wider kitchen.

You will:

Run your section during prep and service
Work across multiple service areas including restaurant and banqueting
Deliver consistent, well-executed dishes under pressure
Support junior chefs and maintain brigade standards
Assist with prep, organisation and stock control
Work closely with senior chefs to ensure smooth service

This is a hands-on role suited to a chef who enjoys a fast-paced, structured kitchen.

The Package

£32,500 starting salary
Rising to £34,000 after successful probation
48-hour contract
Paid overtime or time back in lieu
Staff meals on duty
50% discount across group hotels (food & stays)
Gym membership
28 days holiday + pension
Additional incentives and team rewards

The Ideal Candidate

Current Chef de Partie
Experience in high-volume or hotel kitchens preferred
Comfortable working across multiple sections
Organised, reliable and consistent
Able to perform under pressure in busy service
Keen to develop within a structured team

Why This Role

This is a great opportunity to:

Gain experience within a large-scale, high-volume kitchen
Work under an experienced Executive Chef
Develop across multiple service styles
Progress within a growing, structured operation

If you’re looking to build your experience in a busy, well-run kitchen with clear progression, this is a strong next step.