Sous Chef

We are seeking a talented and passionate Sous Chef to join a luxury resort kitchen in the Caribbean. This is an exciting opportunity for a hands-on culinary professional to assist in delivering high-quality cuisine, lead kitchen operations, and support a dynamic team.

The Role of the Sous Chef

As Sous Chef, you will:

Assist the Executive Chef in daily kitchen operations, ensuring consistency and excellence in all dishes.
Supervise, train, and motivate kitchen staff to maintain high performance and teamwork.
Ensure strict compliance with health, safety, and hygiene standards.
Manage food preparation, inventory, and ordering to maintain quality and control costs.
Contribute creatively to menu development and culinary innovation.

What We’re Looking For

Proven experience as a Sous Chef or in a similar senior kitchen role.
Strong leadership and team management skills.
Excellent culinary skills, with a keen attention to detail and presentation.
Ability to thrive in a fast-paced, high-pressure environment.
Knowledge of Caribbean cuisine and local ingredients is a plus.

The Next Steps?

Interested? Simply click apply with your CV/Resume and the New Recruits team will call you for a confidential pre-screening discussion should you match this or other confidential requirements. We will explore your current situation, skillset and career aspirations, along with discussing suitable roles and employers in more detail to ensure the perfect match. Interviews will be held via MS Teams.

About New Recruits International Ltd.

Founded in 2020, specializing in construction, engineering, hospitality, and corporate support recruitment across the Americas, with a focus on the Caribbean, we place local and ex-pat talent in prestigious projects, guided by integrity, collaboration, passion, quality, and discretion. Our highly experienced recruiters, attuned to island life, also conduct regular client visits to ensure we can provide tailored, first-hand guidance.