Chef de Partie

2 AA Rosette Destination Pub | Buckinghamshire

£34,000–£38,000 OTE (Including Tips)
45 Hours | 2.5 Days Off | Strong Work-Life Balance

An excellent opportunity has arisen for a Chef de Partie to join a well-established, food-led destination pub operating at 2 AA Rosette level.

This is a kitchen driven by seasonality, quality produce and confident, modern cooking, with a reputation for delivering consistently high standards in a relaxed but professional environment.

The Kitchen

2 AA Rosette standard
Modern British, seasonal menus
Strong focus on local and high-quality ingredients
Creative, experienced brigade
Destination-led dining with a loyal customer base

This is a kitchen that balances refinement and creativity with consistency and discipline.

The Role

As Chef de Partie, you will take ownership of your section and play a key role within a well-structured brigade.

You will:

Run your section during prep and service
Deliver clean, well-executed dishes at Rosette level
Support menu development and seasonal changes
Maintain strong organisation and consistency
Work closely with the senior team to uphold standards
Contribute to a positive, professional kitchen culture

This is a role suited to a chef who wants to develop within a quality-driven, food-focused environment.

The Package

£34,000–£38,000 OTE (including tips)
45-hour contract
2.5 days off per week
30 days holiday
Pension scheme
Staff meals on duty
Involvement in menu development
Strong work-life balance

The Ideal Candidate

Current Chef de Partie or strong Demi ready to step up
Experience in fresh-food or Rosette-level kitchens
Passion for seasonal British produce
Organised, reliable and calm in service
Ambitious and keen to develop
Positive, team-focused approach

Why This Role

This is a great opportunity to:

Work within a 2 Rosette, food-led kitchen
Develop your skills within a creative and supportive brigade
Benefit from a genuinely balanced working pattern
Join a respected destination pub with a strong reputation

If you’re looking for a role that offers quality cooking, progression and work-life balance, this is a standout opportunity.

Chef de Partie - Junior Sous Chef