Restaurant Supervisor

Award-Winning Highland Hotel | 3 AA Rosettes | Michelin-Linked Group

£30,000–£33,000 Package Including Tips & Service Charge
Live-In Available | Scotland (Near Loch Ness)

An exciting opportunity has arisen for a passionate and driven Restaurant Supervisor to join a highly regarded, award-winning hotel in the Scottish Highlands.

Operating at 3 AA Rosette level and connected to a sister property holding both a Michelin Star and Michelin Green Star, this is a business built around thoughtful hospitality, exceptional produce, and genuine guest experience.

This role sits at the heart of the food and beverage operation, working closely with management, kitchen and front-of-house teams to help deliver refined but warm, personality-led service.

The Venue

Award-winning Highland hotel
3 AA Rosette restaurant
Michelin-connected hospitality group
Strong focus on sustainability, local sourcing and guest experience
Seasonal food and drinks programme inspired by local produce and foraging
Small, collaborative and quality-driven team

The ethos is centred around genuine hospitality, attention to detail, and creating memorable guest experiences in one of the UK’s most scenic locations.

The Role

As Restaurant Supervisor, you will support the day-to-day running of service while helping lead and develop the front-of-house team.

You will:

Lead service across restaurant and bar operations
Support pre-service briefings and ongoing staff training
Deliver warm, knowledgeable and attentive guest service
Assist with development of seasonal drinks and wine offerings
Support ordering, stock control and service standards
Work closely with the kitchen and management team to ensure smooth operations
Help maintain the high standards expected within a multi-award-winning environment

This is a hands-on leadership role suited to someone who enjoys hospitality, team development and creating memorable guest experiences.

The Ideal Candidate

Current Restaurant Supervisor or strong Senior Waiter/Waitress ready to step up
Experience within quality-led restaurants, hotels or Rosette-level operations preferred
Strong food, wine and drinks knowledge
Calm, organised and confident during service
Excellent communication and team leadership skills
Passion for hospitality and guest experience

The Package

£30,000–£33,000 package including tips & service charge
Live-in accommodation available
Staff meals on duty
Development opportunities within a Michelin-linked group
Supportive independent business with strong culture
Excellent Highlands lifestyle and work-life balance
Genuine long-term progression opportunities

Why This Role

This is a rare opportunity to:

Work within a highly respected Rosette-level operation
Gain exposure to Michelin-level hospitality standards
Develop within a sustainability-focused, independently run business
Live and work in one of the UK’s most beautiful locations

If you are passionate about hospitality, enjoy leading from the floor, and want to be part of an ambitious, quality-driven team, we would love to hear from you.