Job Title: Assistant Pastry Chef

Salary & Benefits:

USD 4,000/month
Accommodation
Insurance
Car Provided
Yearly Flight Ticket Home
Single Status

Job Overview:
Our client, an ultra-luxury events and banqueting company in Saudi Arabia, is seeking a highly skilled Assistant Pastry Chef to support the Executive Pastry Chef in delivering exceptional pastry and dessert experiences for large-scale luxury events, VIP functions, and high-profile banqueting operations. The ideal candidate will possess strong fine pastry skills, excellent attention to detail, and experience working within high-end luxury hotels, catering companies, or prestigious banqueting environments across Europe. This role requires creativity, precision, consistency, and the ability to thrive in a fast-paced, high-volume operation while maintaining the highest culinary and presentation standards.

Key Responsibilities:

Assist in the preparation, production, and presentation of premium pastries, desserts, breads, petit fours, and baked items for luxury events and banqueting functions
Support the Executive Pastry Chef in overseeing daily pastry kitchen operations and ensuring smooth service execution during large-scale events
Maintain exceptional quality, consistency, and presentation standards across all pastry offerings
Contribute creative ideas for seasonal menus, dessert concepts, and modern pastry presentations aligned with luxury hospitality trends
Ensure proper mise en place, inventory management, and efficient utilization of ingredients to minimize waste and control costs
Supervise and guide junior pastry team members while maintaining a positive and professional kitchen environment
Ensure strict compliance with hygiene, food safety, sanitation, and HACCP standards at all times
Assist in monitoring stock levels, ordering supplies, and coordinating with purchasing and receiving teams
Maintain cleanliness and organization of all pastry kitchen areas, equipment, and storage facilities
Support operational requirements for VIP events, weddings, corporate functions, and ultra-luxury banqueting experiences

Qualifications & Requirements:

Previous experience as an Assistant Pastry Chef or Senior Pastry Chef within ultra-luxury hotels, luxury catering companies, or large-scale banqueting operations
European experience is required.
Must have driving license.
Strong expertise in modern pastry techniques, plated desserts, artisan baking, chocolate work, and high-end dessert presentation
Experience handling high-volume luxury events and banqueting operations preferred
Strong organizational skills with the ability to work efficiently under pressure in fast-paced environments
Excellent leadership, teamwork, and communication skills
Knowledge of international food safety and hygiene standards including HACCP
Creative mindset with strong attention to detail and passion for luxury pastry craftsmanship
Culinary or Pastry Arts certification preferred
Fluent English communication skills required

Assistant Pastry Chef (European Experie...